Orange liqueur is omitted and a generous dose of agave syrup emphasizes the natural agave flavor of the tequila. Tommy’s MargaritaĪ classic variation on the classic margarita that nudges it back into the sour category from the daisy category. Skinny MargaritaĪ lovely interpretation of a lighter style margarita, with some fresh orange juice to soften the citric bite of the lime, and a gentle touch of agave for roundness. Or make yourself one at home with this bedrock Dale DeGroff Margarita recipe. With or without salt, up or on the rocks, it is the perfect triangulation between strength, sweetness, and acidity.
#Skinnygirl margarita full#
Do yourself a favor and go to a cocktail bar or reputable restaurant and simply ask for a margarita, full stop, no modifiers. The margarita, essentially a tequila daisy, was established (based on whomever’s claim to it you best believe) in the late 1930s or early 1940s.Ĭlassic, skinny, and otherwise newfangled. A brandy daisy is considered the oldest variant, which was popular as early as the late 1880s. A daisy, by contrast, displaces some of the sweetener element by an orange-flavored liqueur such as Cointreau or triple sec. A sour typically consists of two parts spirit to one part citrus and one part sweetener. The name also fits because the margarita comes from the daisy family of cocktails, a slight variation on a classic sour cocktail. Tell that to your last margarita-fueled hangover.) Margarita translates to “daisy” named for the friendliest of flowers, it is essentially the friendliest of cocktails. It also pairs well with food ( nachos, please!), which not every cocktail can do so gracefully. Its pedigree is well-established such that even the haughtiest mixologist will deign to make you a classic one, but its fresh simplicity is accessible enough for baby’s first cocktail. Nick Carbone is a reporter at TIME.The margarita may very well be the most democratic of all cocktails, though this may be difficult to prove empirically. Cancer-causing or not, it turns out the “all-natural” cocktail simply isn’t. The bottle lists no ingredients but does claim that it’s “all natural.” Indeed the addition of a preservative, no matter how “trace,” would debunk that claim. is as close to nature as possible, while still being a shelf stable product.” If I could put an agave plant and some limes on a shelf I would. Frankel defended her use of the trace amounts of the preservative, saying, “I’m not making wheatgrass here. In a statement to Access Hollywood, Whole Foods said, “After discovering that it contains a preservative that does not meet our quality standards, we have had to stop selling it.”īethenny Frankel, who rocketed to fame while starring on the first season of The Real Housewives of New York City and launched her line of Skinnygirl drinks in 2009, seemed apathetic about Whole Foods’ move. Sodium benzoate is added to many foods as a preservative and is not thought to be overly dangerous, but it’s a connection the organic grocery chain wishes to avoid. ( LIST: Top 10 Ridiculously Strong Drinks) Take, for example, ascorbic acid – more commonly known as Vitamin C – mix in some lemon or lime to your Skinnygirl and you could form the toxic compound. The drink includes traces of sodium benzoate, a preservative that has the potential to take on a carcinogenic form when mixed with certain acids. The health-food market has pulled Bethenny Frankel’s line of pre-mixed margarita from its shelves. It’s a risk Whole Foods isn’t willing to take. Follow guilt-free cocktail line contains “as few ingredients as possible.” But could one of them actually be cancer-causing?
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